Ruby Chicken Recipe

Ruby Chicken is a flavorful, easy-to-make dish that's perfect for both special occasions and everyday meals. With its vibrant spices, creamy marinade, and customizable options, it’s a meal that will leave everyone satisfied and coming back for seconds. Enjoy!

Print Recipe

Prep Time 10

Cook Time 20

Course main dish

Cuisine Indian

Servings 4 people

Calories 320 kcal

Equipment

1 Skillet
1 mixing bowl
1 Spatula
1 knife
1 cutting board

Ingredients

1 pound Chicken thighs boneless, skinless
1/2 cup Greek yogurt
1/4 cup Tomato paste
2 tbsp Ginger-garlic paste
1 tbsp Garam masala
1/2 tbsp Ground turmeric
1 tbsp Paprika
1 tbsp Cumin powder
1/2 tbsp Red chili powder
to taste Salt
1 tbsp Lemon juice
2 tbsp Olive oil
2 tbsp Fresh cilantro chopped

Instructions

Marinate the Chicken:

In a large mixing bowl, combine Greek yogurt, tomato paste, ginger-garlic paste, garam masala, turmeric, paprika, cumin powder, red chili powder, salt, and lemon juice. Mix well to create a smooth marinade. Add the chicken thighs and coat them evenly. Cover and refrigerate for at least 2 hours (or overnight for best results).

Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes on each side, or until the chicken is browned and cooked through. You may need to do this in batches to avoid overcrowding the pan.

Simmer the Sauce:

Once the chicken is browned, reduce the heat to low. Add a little water (about 1/4 cup) to the skillet to create a sauce. Cover the pan and simmer for another 10 minutes, allowing the chicken to absorb the flavors.

Garnish and Serve:

Remove the chicken from the heat and garnish with freshly chopped cilantro. Serve hot with rice, naan, or your favorite side dish.

Notes

Ruby Chicken is a vibrant, flavorful dish that’s loved for its rich blend of spices and succulent chicken. Its origins can be traced to the Indian subcontinent, where it’s traditionally prepared with a fragrant mix of spices, yogurt, and tomatoes, lending the chicken a beautiful ruby-red color.

Whether you're hosting a dinner party or just craving a delicious home-cooked meal, Ruby Chicken is a crowd-pleaser with its tangy and savory flavors. This recipe is simple, yet packed with exotic flavors that will leave you wanting more!

Tips and Variations

For a creamier version: Add 1/4 cup of heavy cream or coconut milk in the last step while simmering the sauce.
Make it spicier: Increase the amount of red chili powder or add freshly chopped green chilies.
Substitute proteins: You can easily swap out chicken for tofu, shrimp, or paneer to cater to different dietary preferences.

Grill the chicken: Instead of pan-cooking, grill the marinated chicken for a smoky flavor.

Nutrition Facts (Per Serving)

Calories	320 kcal
Protein	28 g
Carbohydrates	10 g
Fat	18 g
Fiber	2 g
Sodium	700 mg

Conclusion

Ruby Chicken is the perfect dish for anyone looking to bring bold flavors to their dinner table with minimal effort. The blend of spices and yogurt creates a delectable marinade that makes every bite burst with flavor. It’s a versatile recipe that you can easily adjust to suit your preferences, whether you want it spicier or creamier. This recipe is sure to become a family favorite!

FAQs

Can I make Ruby Chicken ahead of time?

Yes! You can marinate the chicken overnight and cook it the next day for a quick meal.

What sides go well with Ruby Chicken?

Rice, naan, or roasted vegetables make perfect accompaniments to this dish.

Can I freeze Ruby Chicken?

Absolutely! Store the cooked chicken in an airtight container and freeze for up to 3 months. Reheat in a skillet or microwave.

Keyword Ruby chicken, Indian chicken recipe, spicy chicken recipe