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Red Robin Chicken Tortilla Soup Recipe

Red Robin Chicken Tortilla Soup Recipe

The Red Robin Chicken Tortilla Soup is a delicious and hearty dish inspired by the popular soup served at Red Robin restaurants. This comforting soup combines tender pieces of chicken, a flavorful broth, and a blend of spices to create a rich, savory base. It is topped with crispy tortilla strips, cheese, and other fresh ingredients to add texture and depth. Perfect for a cozy meal, the soup is easy to make and customizable, allowing for various toppings and adjustments to suit your preferences.
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Prep Time 10 minutes
Cook Time 27 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Chicken tortilla soup
  • Red Robin copycat
  • chicken soup

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion
  • 2 clove garlic minced
  • 1 jalapeño seeded and minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 6 cup chicken broth
  • 1 14.5 oz can diced tomatoes
  • 2 cup cooked chicken shredded
  • 1 cup frozen corn
  • 1/2 cup black beans
  • 1/4 cup fresh cilantro chopped
  • 1 lemon jouice
  • to test salt and pepper
  • Tortilla chips for topping
  • Shredded cheese for garnish
  • Sour cream , for garnish
  • Avocado slices for garnish

Instructions
 

  • Step 1: Sauté Vegetables
    In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and jalapeño. Sauté for 3-4 minutes, until the vegetables soften and become fragrant.
  • step 2: Add Spices and Broth
    Stir in the cumin and chili powder, allowing them to cook for about 1 minute. Pour in the chicken broth, diced tomatoes (with juices), and green chilies. Bring the mixture to a simmer
  • Step 3: Add Chicken and Veggies
    Stir in the shredded chicken, corn, and black beans. Allow the soup to simmer for 15-20 minutes, stirring occasionally.
  • Step 4: Season and Finish
    Add fresh cilantro and lime juice, then season with salt and pepper to taste. Simmer for an additional 5 minutes to let the flavors meld together
  • Step 5: Serve and Garnish
    Ladle the soup into bowls. Top each serving with crushed tortilla chips, shredded cheese, sour cream, and avocado slices for a delicious finishing touch

Notes

Craving a delicious bowl of chicken tortilla soup, just like the one at Red Robin? You're in luck! This copycat recipe brings the rich flavors and textures of Red Robin's famous chicken tortilla soup right to your kitchen.
With tender chicken, bold spices, and a crunchy tortilla topping, this dish is perfect for warming up on a chilly evening or serving as a hearty appetizer. Let's dive into how you can easily recreate this beloved dish at home.

Nutrition Facts (per serving)

Nutrient Amount
Calories 320
Protein 24g
Fat 12g
Carbohydrates 28g
Fiber 6g
Sodium 900mg

Tips and Variations

  • Spice level: For more heat, keep the seeds in the jalapeño or add extra chili powder.
  • Vegetarian option: Substitute the chicken with tofu or more beans for a hearty vegetarian version.
  • Make-ahead: This soup stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Simply reheat before serving.
Toppings: Add a variety of toppings like fresh salsa, diced onions, or a squeeze of extra lime juice for added freshness.

FAQs

Can I make this soup ahead of time?

Yes! This soup keeps well in the fridge for a few days or can be frozen for longer storage.

How can I make this recipe vegetarian?

Swap out the chicken for more beans or tofu, and use vegetable broth instead of chicken broth.

What toppings work best with this soup?

Aside from tortilla chips, try shredded cheese, sour cream, avocado, or fresh salsa.

Conclusion

This Red Robin chicken tortilla soup recipe brings restaurant-style flavor to your kitchen with minimal effort. Full of bold spices, tender chicken, and topped with crunchy tortilla chips, this soup is sure to become a family favorite. With easy customizations and a make-ahead option, it's perfect for any meal!