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Honey Jalapeno Beef Jerky Recipe

Honey Jalapeno Beef Jerky Recipe

This Honey Jalapeno Beef Jerky recipe offers a perfect blend of sweet and spicy flavors, making it a favorite snack for many. With easy-to-follow instructions, customizable options, and nutritious benefits, it's an ideal recipe for anyone looking to make homemade jerky. Enjoy the taste of this delicious snack anytime!
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Prep Time 30 minutes
Cook Time 40 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • Dehydrator oven
  • mixing bowl
  • resealable bag

Ingredients
  

  • 1 lb lean beef
  • 1/4 cup honey
  • 1/4 cup soya sauce
  • 2 fresh jalapenos,
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tbsp apple cider vinegar
  • 1/4 tsp cayenne pepper

Instructions
 

  • Prepare the Beef: Place the thinly sliced beef into the freezer for about 30 minutes to make it easier to slice. Once firm, slice the beef into thin strips, about 1/8 inch thick.
  • Make the Marinade: In a medium bowl, whisk together honey, soy sauce, finely chopped jalapenos, garlic powder, onion powder, smoked paprika, black pepper, salt, apple cider vinegar, and cayenne pepper if using.
  • Marinate the Beef: Place the beef strips in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, preferably overnight.
  • Prepare for Drying: Remove the beef from the marinade, allowing any excess liquid to drip off. Pat the strips dry with paper towels.
  • Dehydrate the Beef: Preheat your dehydrator to 160°F (70°C). Arrange the beef strips on the dehydrator trays in a single layer, ensuring they don't overlap. Dry for 4-6 hours, flipping halfway through, until the jerky is dry and firm but still slightly pliable.
  • Cool and Store: Allow the beef jerky to cool completely before storing it in an airtight container. The jerky can be stored at room temperature for up to 2 weeks or in the refrigerator for up to a month.

Notes

Honey Jalapeno Beef Jerky is a mouthwatering combination of sweet and spicy flavors that has become a favorite snack for many. Originating from the traditional methods of preserving meat, beef jerky has evolved into a gourmet treat, with various flavor profiles.
This particular recipe balances the heat from fresh jalapenos with the sweetness of honey, creating an irresistible snack that's perfect for road trips, hiking, or just as a protein-packed treat.

Nutrition Facts

Nutrient Per Serving
Calories 120
Protein 20g
Carbohydrates 8g
Fat 3g
Sodium 350mg
Fiber 1g

Tips and Variations

  • Spice Level: Adjust the number of jalapenos or add more cayenne pepper to increase the heat.
  • Sweetness: If you prefer a sweeter jerky, increase the honey to 1/3 cup.
  • Substitutions: Swap out the beef for turkey or venison for a different flavor profile.
Oven Method: If you don’t have a dehydrator, you can use your oven. Set it to the lowest temperature, around 170°F, and dry the beef on a baking rack placed over a sheet pan.

FAQs

How long does homemade beef jerky last?

It can last up to 2 weeks at room temperature or a month in the refrigerator.

Can I make this recipe without a dehydrator?

Yes, you can use an oven set at its lowest temperature.

Is it possible to make this jerky with less sugar?

Yes, you can reduce the amount of honey or use a sugar substitute.

Conclusion

Honey Jalapeno Beef Jerky is an excellent homemade snack that balances sweet and spicy flavors perfectly. This recipe is simple to follow and yields a delicious, protein-packed treat. Whether you’re on the go or just need a quick bite, this beef jerky will satisfy your cravings. Try customizing the spice level or swapping ingredients to make it your own.
Keyword honey jalapeno beef jerky