Hillbilly Beef Jerky Recipe
This Hillbilly Beef Jerky recipe offers a simple yet flavorful way to enjoy homemade jerky. With customizable options and a straightforward process, it’s perfect for jerky lovers of all levels. Give it a try and savor the authentic, rustic flavors!
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course Snack
Cuisine American
Servings 8 people
Calories 116 kcal
baking sheet
wire rack
mixing bowl
knife
cutting board
- 2 lbs beef
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp liquid smoke
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp brown sugar
- 1 tbsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
Prep the Beef: Trim excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, partially freeze the meat beforehand.
Make the Marinade: In a large mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, brown sugar, black pepper, cayenne pepper, and smoked paprika. Stir until well blended.
Marinate the Beef: Place the beef strips into the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
Dry the Jerky: Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay the marinated beef strips in a single layer on the rack. Bake for 3-4 hours, flipping halfway through, until the jerky is dry and slightly chewy.
Store: Let the jerky cool completely before storing it in an airtight container. It can last up to 2 weeks in the refrigerator.
Hillbilly Beef Jerky is a classic snack rooted in the traditions of rural America. Known for its bold, smoky flavors, this jerky is a favorite among outdoor enthusiasts and anyone who enjoys a savory, protein-packed treat. Whether you're prepping for a camping trip or just need a tasty snack, this Hillbilly Beef Jerky recipe will deliver that authentic, rustic taste you crave.
Tips and Variations
- Sweet and Spicy: Add a tablespoon of honey or maple syrup to the marinade for a sweet contrast to the spices.
- Smokier Flavor: Increase the liquid smoke by an additional teaspoon for a more intense smoky taste.
- Alternative Proteins: Try this recipe with venison, turkey, or pork for a different twist on the classic beef jerky.
Nutrition Facts
Nutrient |
Per Serving (1 oz) |
Calories |
116 |
Protein |
19g |
Fat |
3g |
Carbohydrates |
4g |
Sodium |
500mg |
Sugar |
2g |
Conclusion
Hillbilly Beef Jerky is a satisfying, flavorful snack that’s easy to make at home. With its rich, smoky taste and tender chew, it’s sure to become a favorite. Whether you’re hitting the trails or just need a quick bite, this jerky will keep you fueled and happy.
FAQs
How long can I store homemade beef jerky?
Homemade beef jerky can last up to 2 weeks in the refrigerator when stored in an airtight container.
Can I use a dehydrator instead of an oven?
Yes, a dehydrator works great for making beef jerky. Set it to 160°F and dry the jerky for 4-6 hours.
Is it necessary to use liquid smoke?
Liquid smoke adds that signature smoky flavor, but you can skip it if you prefer a milder taste.
Keyword Hillbilly Beef Jerky,