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Gefilte Baked Fish Recipe

Gefilte Fish Recipe Baked

Baking gefilte fish offers a delicious and easy alternative to the classic boiled version. This recipe, featuring a frozen gefilte fish loaf, is quick to prepare and perfect for holiday meals. Serve it with your favorite side dishes for a simple yet flavorful feast.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 150 kcal

Equipment

  • 1 baking dish 9x13 inches or similar
  • 1 Aluminum foil
  • 1 cutting board
  • 1 sharp knife for slicing the onions and loaf
  • 1 Measuring spoons for oil and spices
  • 1 Tongs or spatula for handling the fish and onions

Ingredients
  

  • 1 22 oz frozen gefilte fish loaf
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • to taste Salt and pepper
  • Fresh parsley optional, for garnish

Instructions
 

Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or nonstick spray to prevent sticking.

Prepare the Onion Bed

  • Thinly slice the onion and arrange it evenly at the bottom of the baking dish. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.

Unwrap and Bake

  • Remove the frozen gefilte fish loaf from its packaging and place it directly on top of the onion bed. Cover the dish with aluminum foil to retain moisture during baking.

Bake the Fish

  • Bake in the preheated oven for about 45 minutes. Remove the foil and continue baking for an additional 15 minutes to achieve a golden crust on top.

Serve and Garnish

  • Once baked, remove the dish from the oven and let the fish cool for a few minutes. Slice the loaf and serve on a platter with a sprinkle of fresh parsley for garnish, if desired.

Notes

Gefilte fish, a traditional Jewish dish, is a flavorful combination of ground fish formed into a loaf or patties, typically served during Passover and other Jewish holidays. While it's often boiled or poached, baking gefilte fish offers a deliciously crispy twist. This baked gefilte fish recipe using a frozen loaf is simple and stress-free, making it an excellent choice for both beginners and experienced cooks alike.

Tips and Variations

  • Add Vegetables: For a more colorful dish, add thinly sliced carrots or bell peppers along with the onions.
  • Herb Topping: Customize the flavor by adding fresh dill or thyme over the fish before baking.
  • Spice it Up: Mix in cayenne pepper or smoked paprika for a bit of heat.
Serving Suggestions: Pair with horseradish or a tangy beet salad for a traditional accompaniment.

Nutrition Facts

Nutrient Per Serving
Calories 150 kcal
Protein 10 g
Carbohydrates 5 g
Fat 10 g
Sodium 300 mg

Conclusion

This baked gefilte fish recipe is a fantastic way to elevate a traditional dish. The onion bed infuses flavor while the crispy top adds texture, making it a perfect addition to any holiday table. With minimal prep and easy steps, it’s a convenient dish that doesn’t compromise on taste. Whether you're preparing for a Passover meal or looking for a simple fish dish, this baked version is sure to impress.

FAQs

Can I use fresh gefilte fish instead of frozen?

Yes, fresh gefilte fish can be used. Just adjust the cooking time, as fresh fish will cook faster.

Can I freeze baked gefilte fish leftovers?

Absolutely! Wrap the leftovers tightly in foil or plastic wrap and freeze for up to 2 months.

What can I serve with baked gefilte fish?

Gefilte fish pairs well with traditional accompaniments like horseradish or beet salad, or even roasted vegetables for a balanced meal.
Keyword gefilte fish recipe baked