Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, and sugar. Stir well to ensure the ingredients are evenly distributed.
Add Wet Ingredients: Slowly add the water, honey, vegetable oil, and vanilla extract to the dry mixture. Stir continuously until a thick dough forms. You may need to add a little more water or flour to get the right consistency—aim for a firm but pliable dough.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for about 5 minutes until it becomes smooth and elastic. This process will help bind the ingredients together and make the dough balls more durable in the water.
Shape the Dough Balls: Pinch off small pieces of dough and roll them into balls about the size of a marble or smaller. The size can vary depending on the type of fish you're targeting.
Boil the Dough Balls: Bring a pot of water to a boil. Drop the dough balls into the boiling water and let them cook for 1-2 minutes until they float to the surface. This will help the dough balls firm up and stay on the hook longer.
Cool and Store: Use a slotted spoon to remove the dough balls from the water and place them on a paper towel to cool and dry. Once cooled, store them in an airtight container or plastic bag. You can refrigerate them for up to a week or freeze them for longer storage.