Ruby Chicken Recipe
Ruby Chicken is a flavorful, easy-to-make dish that's perfect for both special occasions and everyday meals. With its vibrant spices, creamy marinade, and customizable options, it’s a meal that will leave everyone satisfied and coming back for seconds. Enjoy!
Equipment
- 1 Skillet
- 1 mixing bowl
- 1 Spatula
- 1 knife
- 1 cutting board
Ingredients
- 1 pound Chicken thighs boneless, skinless
- 1/2 cup Greek yogurt
- 1/4 cup Tomato paste
- 2 tbsp Ginger-garlic paste
- 1 tbsp Garam masala
- 1/2 tbsp Ground turmeric
- 1 tbsp Paprika
- 1 tbsp Cumin powder
- 1/2 tbsp Red chili powder
- to taste Salt
- 1 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 tbsp Fresh cilantro chopped
Instructions
Marinate the Chicken:
- In a large mixing bowl, combine Greek yogurt, tomato paste, ginger-garlic paste, garam masala, turmeric, paprika, cumin powder, red chili powder, salt, and lemon juice. Mix well to create a smooth marinade. Add the chicken thighs and coat them evenly. Cover and refrigerate for at least 2 hours (or overnight for best results).
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes on each side, or until the chicken is browned and cooked through. You may need to do this in batches to avoid overcrowding the pan.
Simmer the Sauce:
- Once the chicken is browned, reduce the heat to low. Add a little water (about 1/4 cup) to the skillet to create a sauce. Cover the pan and simmer for another 10 minutes, allowing the chicken to absorb the flavors.
Garnish and Serve:
- Remove the chicken from the heat and garnish with freshly chopped cilantro. Serve hot with rice, naan, or your favorite side dish.
Notes
Ruby Chicken is a vibrant, flavorful dish that’s loved for its rich blend of spices and succulent chicken. Its origins can be traced to the Indian subcontinent, where it’s traditionally prepared with a fragrant mix of spices, yogurt, and tomatoes, lending the chicken a beautiful ruby-red color.
Whether you’re hosting a dinner party or just craving a delicious home-cooked meal, Ruby Chicken is a crowd-pleaser with its tangy and savory flavors. This recipe is simple, yet packed with exotic flavors that will leave you wanting more!
Tips and Variations
- For a creamier version: Add 1/4 cup of heavy cream or coconut milk in the last step while simmering the sauce.
- Make it spicier: Increase the amount of red chili powder or add freshly chopped green chilies.
- Substitute proteins: You can easily swap out chicken for tofu, shrimp, or paneer to cater to different dietary preferences.
Nutrition Facts (Per Serving)
| Calories | 320 kcal |
|---|---|
| Protein | 28 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 700 mg |
