Hillbilly Beef Jerky Recipe
This Hillbilly Beef Jerky recipe offers a simple yet flavorful way to enjoy homemade jerky. With customizable options and a straightforward process, it’s perfect for jerky lovers of all levels. Give it a try and savor the authentic, rustic flavors!
Equipment
- baking sheet
- wire rack
- mixing bowl
- knife
- cutting board
Ingredients
- 2 lbs beef
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp liquid smoke
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp brown sugar
- 1 tbsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
Instructions
- Prep the Beef: Trim excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, partially freeze the meat beforehand.
- Make the Marinade: In a large mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, brown sugar, black pepper, cayenne pepper, and smoked paprika. Stir until well blended.
- Marinate the Beef: Place the beef strips into the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Dry the Jerky: Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay the marinated beef strips in a single layer on the rack. Bake for 3-4 hours, flipping halfway through, until the jerky is dry and slightly chewy.
- Store: Let the jerky cool completely before storing it in an airtight container. It can last up to 2 weeks in the refrigerator.
Notes
Hillbilly Beef Jerky is a classic snack rooted in the traditions of rural America. Known for its bold, smoky flavors, this jerky is a favorite among outdoor enthusiasts and anyone who enjoys a savory, protein-packed treat. Whether you’re prepping for a camping trip or just need a tasty snack, this Hillbilly Beef Jerky recipe will deliver that authentic, rustic taste you crave.
Homemade beef jerky can last up to 2 weeks in the refrigerator when stored in an airtight container. Can I use a dehydrator instead of an oven?
Yes, a dehydrator works great for making beef jerky. Set it to 160°F and dry the jerky for 4-6 hours. Is it necessary to use liquid smoke?
Liquid smoke adds that signature smoky flavor, but you can skip it if you prefer a milder taste.
Tips and Variations
- Sweet and Spicy: Add a tablespoon of honey or maple syrup to the marinade for a sweet contrast to the spices.
- Smokier Flavor: Increase the liquid smoke by an additional teaspoon for a more intense smoky taste.
- Alternative Proteins: Try this recipe with venison, turkey, or pork for a different twist on the classic beef jerky.
Nutrition Facts
| Nutrient | Per Serving (1 oz) |
|---|---|
| Calories | 116 |
| Protein | 19g |
| Fat | 3g |
| Carbohydrates | 4g |
| Sodium | 500mg |
| Sugar | 2g |
Conclusion
Hillbilly Beef Jerky is a satisfying, flavorful snack that’s easy to make at home. With its rich, smoky taste and tender chew, it’s sure to become a favorite. Whether you’re hitting the trails or just need a quick bite, this jerky will keep you fueled and happy.FAQs
How long can I store homemade beef jerky?Homemade beef jerky can last up to 2 weeks in the refrigerator when stored in an airtight container. Can I use a dehydrator instead of an oven?
Yes, a dehydrator works great for making beef jerky. Set it to 160°F and dry the jerky for 4-6 hours. Is it necessary to use liquid smoke?
Liquid smoke adds that signature smoky flavor, but you can skip it if you prefer a milder taste.
