Tropical Pineapple Pound Cake: Moist, Buttery, and Irresistibly Delicious
This pineapple pound cake recipe is a delightful treat that combines the classic richness of pound cake with the tropical flavor of pineapple. Perfect for any occasion, it’s easy to make, customizable, and sure to be a hit with family and friends. Give it a try and enjoy the sweet taste of success!
Equipment
- 1 Loaf Pan 9×5-inch
- 2 Mixing bowls
- 1 Electric mixer or hand mixer
- 1 Spatula
- 1 whisk
- Measuring Cups
- 2 spoons
- 1 wire rack
- 1 parchment paper (optional)
Ingredients
For Cake:
- 2 ¾ cups All-purpose flour (Sifted for a lighter texture)
- 1 ½ cup Granulated sugar
- 1 cup Unsalted butter (Softened to room temperature)
- 4 large Eggs
- 1 cup Crushed pineapple (Drained well to avoid excess moisture)
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Vanilla extract (Pure vanilla for best flavor)
- ½ cup Milk (Whole milk preferred for richness)
Glaze (Optional)
- 1 cup Powdered sugar (Optional, for a sweet finish)
- 2-3 tbsp Pineapple juice (Optional, adjust for desired consistency)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 325°F (163°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Batter
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Gently fold in the crushed pineapple.
Step 3: Bake the Cake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Add the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
- Drizzle the glaze over the cooled cake before serving.
Notes
Pineapple pound cake is a delightful twist on the classic pound cake, infused with the tropical sweetness of pineapple. Originating from the rich tradition of Southern baking, this moist and tender cake has become a favorite dessert for many. Whether you’re hosting a summer gathering or just craving something sweet, this pineapple pound cake recipe is sure to impress with its fruity flavor and buttery richness.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 90mg |
| Sodium | 180mg |
| Total Carbohydrate | 42g |
| Sugars | 27g |
| Protein | 5g |
