Ruth Chris Chicken Breast Recipe
This Ruth Chris chicken breast recipe is the perfect blend of simplicity and flavor. With easy-to-follow instructions and customizable options, it’s a go-to recipe for any occasion. Serve it with your favorite sides for a meal that feels like fine dining at home.
Equipment
- 1 Cast iron skillet
- 1 Meat thermometer
- 1 tongs
Ingredients
- 4 about 6 oz each Boneless chicken breasts skinless
- 2 tablespoons Olive oil for searing
- 2 tablespoons Butter unsalted, for basting
- 1 teaspoon Garlic powder
- 1 teaspoon Fresh thyme
- To taste salt
- to taste Black pepper freshly ground
- 2 tablespoons Lemon juice optional, for serving
Instructions
Prepare the Chicken
- Pat the chicken breasts dry with paper towels to ensure a good sear.
- Season generously with salt, pepper, garlic powder, and thyme on both sides
Heat the Skillet
- Heat a cast-iron skillet over medium-high heat. Add olive oil and let it heat until it shimmers.
Sear the Chicken
- Place the chicken breasts in the skillet, making sure not to crowd the pan.
- Sear for 5-6 minutes on each side until golden brown. Avoid moving the chicken while it’s searing for the best crust.
Baste with Butter
- Lower the heat to medium. Add butter to the skillet, basting the chicken with the melted butter by spooning it over the top.
- Cook for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and Serve
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Serve with a squeeze of lemon juice for extra freshness.
Notes
Ruth Chris Steak House is renowned for its perfectly cooked meats, but their chicken breast recipe is a hidden gem! Known for its juicy texture and rich flavors, this dish has become a favorite among diners.
The secret? High-quality ingredients and a simple cooking method. Whether you’re planning a fancy dinner or just want to impress your family, this Ruth Chris-style chicken breast is sure to deliver. Read on for a step-by-step guide to recreating this signature dish at home, with tips for perfect results every time.
Tips and Variations
- Custom Seasoning: For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- Herb Swap: Instead of thyme, you can use rosemary or oregano to change the flavor profile.
- Add Veggies: For a complete meal, toss some asparagus or broccoli into the skillet during the last 5 minutes of cooking.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 38g |
| Carbohydrates | 1g |
| Fat | 14g |
| Saturated Fat | 6g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 350 mg |
