Making Roscoe’s Chicken and Waffles gravy is easier than you might think. With a few simple ingredients and some careful stirring, you’ll have a flavorful, creamy gravy that will elevate any meal. Enjoy it with fried chicken, waffles, or other Southern classics for a true comfort food experience!
Melt the Butter: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously to create a smooth roux. Let it cook for 2-3 minutes, until golden and fragrant.
Add Broth & Milk: Gradually whisk in the chicken broth, ensuring no lumps form. Then, slowly pour in the milk, whisking to combine. Keep stirring until the mixture thickens, about 5-7 minutes.
Season the Gravy: Add the garlic powder, onion powder, salt, black pepper, and paprika (if using). Stir everything together and let the gravy simmer on low for 2-3 minutes to deepen the flavors.
Adjust Consistency: If the gravy is too thick, add a little more milk or chicken broth to reach your desired consistency. Keep whisking until the gravy is smooth and velvety.
Serve: Once the gravy is thick and flavorful, remove from heat. Serve it hot over fried chicken and waffles or biscuits for a delicious and authentic Roscoe’s experience.
Notes
Roscoe’s Chicken and Waffles is a beloved dish combining crispy fried chicken, fluffy waffles, and a rich, savory gravy. It’s an iconic soul food meal with roots in Southern cuisine and a touch of LA flavor.While the waffles and chicken are showstoppers, the gravy is what ties the whole plate together, adding a luscious and creamy depth of flavor. In this recipe, you’ll learn how to recreate Roscoe’s famous gravy at home, whether you’re serving it over fried chicken or even with biscuits.
Tips and Variations
Customize the Flavor: For a richer gravy, swap out whole milk for half-and-half or even heavy cream. You can also use seasoned chicken broth to enhance the depth of flavor.
Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the gravy for a little kick.
Vegetarian Option: Replace chicken broth with vegetable broth and serve it with waffles and veggie patties.
Leftovers: Store any leftover gravy in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of milk if needed to regain the smooth texture.
Nutritional Value
Servings
4
Calories
160 kcal
Fat
12g
Carbohydrates
10g
Protein
4g
Sodium
320mg
Sugars
3g
Conclusion
Recreating Roscoe’s Chicken and Waffles gravy at home is simple, yet the results are mouthwatering. This rich, creamy, and savory gravy will transport you straight to the heart of Southern soul food. It’s perfect not just for chicken and waffles but also for biscuits, mashed potatoes, or even as a sauce for other fried dishes.
FAQs
Can I make this gravy ahead of time?
Yes! You can prepare the gravy a day in advance and reheat it over the stove, adding a splash of broth or milk to thin it out if needed.
What can I use if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even beef broth for a slightly different flavor profile.Q: How can I make the gravy gluten-free? A: Swap out the all-purpose flour for a gluten-free flour blend, and ensure the chicken broth is also gluten-free.
Keyword Roscoe’s chicken and waffles gravy, chicken and waffles gravy recipe,
