Red Hot Recipe for Buffalo Chicken Dip
This Red Hot Buffalo Chicken Dip recipe is quick, easy, and perfect for any occasion. With a blend of spicy buffalo sauce, creamy cheese, and tender chicken, it’s guaranteed to be a hit. Follow the simple steps, enjoy customizing with your favorite ingredients, and serve up a delicious dip that everyone will love!
Equipment
- 1 Oven
- 1 baking dish
- 1 mixing bowl
- 1 Spatula
Ingredients
- 2 cup cooked chicken
- 8 oz cream cheese,
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Frank's RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken: If using fresh chicken, cook and shred it. Rotisserie chicken is also a great option for convenience.
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add the heat: Stir in the Frank's RedHot sauce, mixing well to ensure the sauce is evenly distributed throughout the mixture.
- Incorporate the chicken and cheese: Add the shredded chicken, cheddar cheese, mozzarella cheese, and blue cheese crumbles (if using) into the mixture. Stir until all ingredients are well combined.
- Transfer to baking dish: Pour the mixture into a baking dish, spreading it evenly with a spatula.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden on top.
- Garnish and serve: Remove from the oven, let it cool slightly, then garnish with chopped green onions. Serve warm with celery sticks, tortilla chips, or crackers.
Notes
Buffalo chicken dip is a beloved party dish that brings the classic flavors of buffalo wings into a creamy, spicy dip. Originating from the United States, this dish has become a favorite at gatherings and game-day events due to its delicious blend of shredded chicken, hot sauce, and cheese.
The Red Hot Buffalo Chicken Dip recipe we’re sharing today packs a punch, balancing heat with creaminess. Whether you’re hosting a party or enjoying a night in, this dip is sure to please any crowd.
A: Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before baking. Q: What can I serve with this dip?
A: This dip pairs well with celery sticks, tortilla chips, pita bread, crackers, or even carrot sticks. Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use your favorite cheese or what you have on hand. Monterey Jack, Colby, or even Pepper Jack for an extra kick would work well.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 50mg |
| Sodium | 600mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 18g |
Tips and Variations
- Make it milder: Reduce the amount of hot sauce for a less spicy version, or use a milder sauce.
- Keto-friendly version: Swap out the sour cream and mayonnaise for full-fat Greek yogurt to reduce carbs while keeping the creamy texture.
- Add some crunch: Top with crushed tortilla chips or panko breadcrumbs before baking for a crispy topping.
- Extra cheesy: Add more shredded cheese on top before baking for an extra cheesy layer.
FAQs
Q: Can I make this dip ahead of time?A: Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before baking. Q: What can I serve with this dip?
A: This dip pairs well with celery sticks, tortilla chips, pita bread, crackers, or even carrot sticks. Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use your favorite cheese or what you have on hand. Monterey Jack, Colby, or even Pepper Jack for an extra kick would work well.
