Key West Fish Dip Recipe: Smoky Fish with Creamy

Posted on November 19, 2024

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Key West Fish Dip Recipe

This Key West fish dip recipe is a simple yet flavorful dish perfect for any occasion. Combining smoky fish with creamy ingredients and zesty seasonings, it delivers a satisfying taste that seafood lovers will enjoy. Whether served with crackers or veggies, this dip is sure to be a hit at your next gathering.

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Prep Time 15

Cook Time 1

Course Appetizer

Cuisine American

Servings 8 people

Calories 180 kcal

Equipment

1 mixing bowl
1 whisk
1 Refrigerator
1 Serving platter

Ingredients

1 lb smoked fish Mahi Mahi, Kingfish, or your choice
8 oz cream cheese softened
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp lemon juice
1 tbsp hot sauce optional
1 tbsp Worcestershire sauce
1/4 cup scallions finely chopped
1/2 tsp smoked paprika
to taste Salt and pepper
Crackers or vegetables for serving

Instructions

Prepare the Fish

Begin by shredding the smoked fish into small pieces using a fork. Set aside.

Mix the Base

In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Whisk until smooth and creamy.

Add Seasonings

Add lemon juice, Worcestershire sauce, hot sauce (if using), smoked paprika, and chopped scallions. Stir to combine well.

Incorporate the Fish

Gently fold the shredded smoked fish into the mixture, ensuring even distribution.

Season to Taste

Add salt and pepper to taste, and mix well. Adjust seasoning according to your preference.

Chill

Refrigerate the dip for at least 1 hour to allow the flavors to meld.

Serve

Serve with crackers, toasted bread, or fresh vegetables. Enjoy!

Notes

Key West fish dip is a creamy, smoky, and tangy appetizer inspired by the vibrant flavors of the Florida Keys. Often served at seafood shacks and parties, this dip combines fresh fish with zesty seasonings, creating an irresistible flavor that pairs perfectly with crackers or veggies.

Popular for its simplicity and rich taste, this dish has become a staple for seafood lovers everywhere. Whether you’re hosting a gathering or looking for a snack, this easy-to-make fish dip is sure to be a hit!

Tips and Variations

Customize the Fish: You can use any smoked fish like tuna, mackerel, or even trout if Mahi Mahi isn’t available. Each fish brings its own unique flavor to the dip.
Add Heat: If you love spice, consider adding more hot sauce or a pinch of cayenne pepper for an extra kick.
Make it Lighter: Substitute Greek yogurt for sour cream to reduce the fat content without sacrificing creaminess.

Extra Zest: A bit of lime zest or juice can add a tropical twist to the dip.

Nutrition Facts (per serving)

Nutrient	Amount (per serving)
Calories	180
Protein	12g
Carbohydrates	3g
Fat	14g
Saturated Fat	7g
Sodium	320mg
Fiber	0g
Sugar	1g

Conclusion

This Key West fish dip is an effortless yet delicious appetizer that brings the flavors of the Florida Keys straight to your table. Its creamy texture, balanced with the smoky richness of the fish, makes it a crowd-pleaser for any event. With simple ingredients and easy steps, you can whip up this dip in no time for your next party, picnic, or even a casual afternoon snack.

FAQs

Can I use fresh fish instead of smoked?

Fresh fish is not recommended for this recipe as the smoky flavor is a key element. However, if you want to use fresh fish, consider grilling it to add some char and flavor.

How long will the dip last in the fridge?

The dip will stay fresh for 3-4 days when stored in an airtight container in the refrigerator.

What can I serve with the fish dip?

Crackers, pita chips, sliced baguette, celery sticks, and carrots are great accompaniments for this dip.

Keyword Key West fish dip, smoked fish dip, easy fish dip