Jewish Fish Recipes: A Flavorful Meal, Perfect for Holidays

Posted on October 29, 2024

Seafood, Fish

Difficulty

Prep time

Cooking time

Total time

Servings

Jump to Recipe Print Recipe

Jewish Fish Recipes

This frozen gefilte fish loaf recipe offers a convenient and delicious way to prepare this beloved Jewish dish. With a few simple ingredients, you can create a flavorful meal perfect for holidays and special occasions.

Print Recipe

Prep Time 5

Cook Time 2 20

Course Appetizer

Cuisine Jewish, Passover

Servings 6 people

Calories 116 kcal

Equipment

1 Large pot
1 knife
1 cutting board

Ingredients

20 ounces frozen gefilte fish loaf
1 large onion sliced
2 carrots peeled and sliced
2 tbsp sugar
1 tbsp salt
½ tbsp pepper
4 cups water
Fresh parsley for garnish

Instructions

Prepare the Cooking Liquid

In a large pot, bring 4 cups of water to a boil. Add the sliced onion, carrots, sugar, salt, and pepper. Stir well to combine.

Add the Gefilte Fish Loaf

Remove the frozen gefilte fish loaf from its packaging and carefully place it in the pot. Reduce the heat to a gentle simmer. Cover the pot and cook for about 1.5 to 2 hours, turning the loaf occasionally to ensure even cooking.

Check for Doneness

After 1.5 to 2 hours, the loaf should be firm and cooked through. Use a slotted spoon to remove it from the liquid and place it on a serving platter.

Slice and Serve

Allow the gefilte fish loaf to cool slightly before slicing into even portions. Garnish with fresh parsley if desired and serve with the cooked carrots on the side.

Notes

Gefilte fish is a classic Jewish dish with deep cultural significance, often enjoyed during holidays like Passover. Made from ground fish, typically a combination of whitefish and carp, this dish is delicately seasoned and shaped into loaves or patties.

While it may have originally been a labor-intensive recipe, modern-day convenience allows us to use frozen gefilte fish loaves, making the preparation much quicker while still delivering authentic flavor. Perfect for Shabbat dinners or festive occasions, this recipe offers an easy, delicious way to enjoy this beloved dish.

Tips and Variations

Spice it up: For an extra kick, add a teaspoon of paprika or a dash of cayenne pepper to the broth.
Serving options: Gefilte fish is traditionally served cold or at room temperature with horseradish (chrein).
Substitutions: If you can’t find gefilte fish loaves, you can use pre-made gefilte fish patties and follow the same instructions for cooking.

Add vegetables: To enhance the flavor and nutrition, try adding celery and garlic to the broth.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	120
Protein	12g
Fat	4g
Carbohydrates	10g
Fiber	2g
Sodium	300mg

FAQs

Can I make gefilte fish ahead of time?

Yes! Gefilte fish tastes great when made in advance. Store it in an airtight container in the refrigerator for up to 5 days.

How do I reheat gefilte fish?

Gefilte fish is typically served cold, but you can gently warm it by steaming or reheating it in the broth.

Is gefilte fish gluten-free?

Yes, traditional gefilte fish is gluten-free, but always check the packaging to ensure no added gluten.

Conclusion

Making a frozen gefilte fish loaf is a simple yet rewarding way to enjoy this traditional Jewish dish. Whether you’re serving it at a holiday meal or a special family dinner, it brings a taste of Jewish heritage to your table. Its tender, flavorful texture pairs beautifully with classic accompaniments like horseradish and carrot slices.

Keyword jewish fish recipes