Italian Beef Brisket Recipe
This Italian beef brisket recipe is a delicious and easy-to-make dish that brings the rich flavors of Italian cuisine to your table. With tender beef, savory herbs, and a touch of red wine, it's perfect for any occasion. Follow these simple steps to create a meal that's sure to impress your family and friends.
Equipment
- 1 slow cooker
- 1 mixing bowl
- 1 Measuring Cups
- 1 spoons
Ingredients
- 3 lbs beef brisket
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup red win
- 1 14.5 oz tomatoes diced
- 2 tabs tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tsp balsamic vinegar
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes optional for heat
- Salt and pepper, to taste
- 2 tbsp olive oil
- chopped Fresh parsley, for garnish
Instructions
- Prepare the Brisket: Season the beef brisket generously with salt and pepper on both sides.
- Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- Prepare the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Add Liquids and Seasonings: In a mixing bowl, combine the beef broth, red wine, diced tomatoes, tomato paste, Worcestershire sauce, balsamic vinegar, oregano, basil, thyme, and crushed red pepper flakes. Pour the mixture over the brisket in the slow cooker.
- Slow Cook: Cover and cook on low for 6-8 hours, or until the brisket is tender and easily shredded with a fork.
- Rest and Serve: Once cooked, let the brisket rest for 10 minutes before slicing. Garnish with fresh parsley and serve with the sauce from the slow cooker.
Notes
Italian beef brisket is a hearty and flavorful dish that combines the tenderness of slow-cooked beef with the aromatic herbs and spices of Italian cuisine. This dish has its roots in traditional Italian-American cooking, where it has become a favorite for both casual and festive meals. Perfectly seasoned and cooked to perfection, this Italian beef brisket is sure to be a hit at your next family gathering or dinner party.
Tips and Variations
- Make It Spicy: Add more crushed red pepper flakes for a spicier kick.
- Vegetable Additions: Include carrots, celery, or potatoes in the slow cooker for a complete meal.
- Wine Substitute: If you prefer not to use wine, you can substitute it with additional beef broth or a splash of apple cider vinegar.
- Leftover Brisket: Use any leftovers for sandwiches or tacos the next day.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 800mg
Conclusion
This Italian beef brisket recipe is the perfect blend of rich flavors and tender meat, making it a standout dish for any occasion. Whether you’re hosting a family dinner or looking for a comforting meal, this recipe is sure to satisfy. Enjoy the robust flavors of Italian spices and the melt-in-your-mouth texture of slow-cooked beef in every bite.FAQs
Q: Can I cook this brisket in the oven instead of a slow cooker?
A: Yes, you can cook the brisket in a preheated oven at 325°F (165°C) for about 3-4 hours, or until tender. Q: How long can I store leftover brisket?
A: Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Q: What side dishes go well with Italian beef brisket?
A: Mashed potatoes, roasted vegetables, or a fresh green salad are great options to serve alongside this brisket.
