Irish Fish and Chips Recipe
This Irish fish and chips recipe combines crispy battered fish with golden fries for a hearty and satisfying meal. It’s a simple dish with deep cultural roots, offering a delicious taste of Ireland that’s perfect for a cozy meal at home. Pair it with malt vinegar or tartar sauce, and enjoy the ultimate pub-style comfort food!
Equipment
- 1 Deep fryer or large pot
- 1 Slotted spoon or tongs
- 1 Mixing bowls
- 1 whisk
- 1 paper towels
- 1 cutting board
- 1 knife
Ingredients
Fish and Chips Ingredients
- 4 white fish fillets cod, haddock, or hake
- 1 ½ cups all-purpose flour divided
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cold beer or sparkling water for non-alcoholic
- 4 large russet potatoes cut into thick fries
- Oil for frying vegetable or canola
- Malt vinegar or tartar sauce for serving
Optional Seasonings
- 1 tsp paprika for extra flavor in the batter
- Lemon wedges for garnish
Instructions
Prepare the Potatoes
- Cut potatoes into fries: Slice russet potatoes into thick fries. Soak them in cold water for 30 minutes to remove excess starch.
- Pre-fry the fries: Heat oil in a deep fryer or large pot to 300°F (150°C). Drain the potatoes and pat them dry. Fry the potatoes in batches for 3-4 minutes until they’re soft but not browned. Remove and set aside.
Make the Batter
- Mix the dry ingredients: In a large bowl, combine 1 cup of flour, baking powder, salt, and pepper.
- Add beer: Gradually pour in the cold beer, whisking until the batter is smooth and lump-free.
- Dredge the fish: Dust the fish fillets with the remaining flour to help the batter stick.
Fry the Fish
- Heat the oil: Raise the oil temperature to 350°F (175°C).
- Coat and fry the fish: Dip each fish fillet into the beer batter, making sure it's fully coated. Fry the fillets for 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
Fry the Fries
- Finish the fries: Increase the oil temperature to 375°F (190°C). Fry the pre-cooked fries again for 2-3 minutes until they’re crispy and golden.
- Season and serve: Drain the fries and season with salt. Serve the fish and chips hot with a side of malt vinegar or tartar sauce.
Notes
Nothing says Irish comfort food like a warm plate of fish and chips! This dish, a popular staple in Irish pubs, consists of crispy, beer-battered fish served alongside golden, thick-cut fries. Fish and chips have been enjoyed in Ireland and the UK for generations, often served with malt vinegar or tartar sauce.
In this recipe, we’ll walk you through how to create this delicious dish from scratch, making it the perfect homemade treat for any day of the week. Whether you’re an Irish food lover or just craving something comforting, this dish is sure to hit the spot.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 25 g |
| Carbohydrates | 75 g |
| Fat | 25 g |
| Saturated Fat | 5 g |
| Fiber | 7 g |
| Sodium | 600 mg |
| Sugar | 2 g |
