Hormel Beef Roast Recipe: The Simplicity and Flavor

Posted on December 7, 2024

Beef

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Cooking time

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Hormel Beef Roast Recipe

This Hormel beef roast recipe is the perfect solution for a quick and delicious dinner. With a mix of tender beef and roasted vegetables, it's a well-rounded meal that's sure to become a family favorite. The simplicity and flavor make it ideal for busy weeknights or relaxed weekend dinners.

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Prep Time 10

Cook Time 30

Course Main Cours

Cuisine American

Servings 4 people

Calories 320 kcal

Equipment

1 Oven
1 baking dish
1 mixing bowl
1 Aluminum foil

Ingredients

1 Hormel Beef roast
2 cup baby carrots
1 cup potatoes diced
1 cup onion sliced
1 tbsp olive oil
2 clove garlic minced
1 tsp dried thyme
1 tbsp dried rosemary
to test salt pepper

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Vegetables: In a large mixing bowl, toss the baby carrots, diced potatoes, and sliced onions with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Arrange in Baking Dish: Spread the seasoned vegetables evenly in a baking dish.
Add Beef Roast: Place the Hormel beef roast on top of the vegetables.
Cover and Cook: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the vegetables are tender.
Serve: Remove from the oven and let it rest for a few minutes before slicing the beef roast. Serve hot with the roasted vegetables.

Notes

Hormel beef roast is a convenient and flavorful option for creating hearty meals in no time. Known for its tender, juicy texture, this beef roast is fully cooked and ready to be transformed into a delicious dish with minimal effort.

Whether you’re looking to whip up a quick dinner or impress guests with a savory meal, Hormel beef roast offers the versatility and taste you need. In this article, we’ll explore a simple yet mouthwatering recipe that showcases the best of what Hormel beef roast has to offer.

Nutrition Facts

Nutrient	Amount per Serving
Calories	320
Total Fat	15g
Saturated Fat	5g
Cholesterol	70mg
Sodium	480mg
Total Carbohydrates	20g
Dietary Fiber	4g
Sugars	6g
Protein	28g

Tips and Variations

For added flavor, consider marinating the vegetables in your favorite sauce or adding a splash of balsamic vinegar before roasting. You can also switch up the vegetables based on what’s in season—think sweet potatoes, bell peppers, or zucchini. If you prefer a richer sauce, deglaze the pan with red wine or beef broth after cooking, and simmer it down to create a flavorful gravy.

FAQs

Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables, but you may need to adjust the cooking time slightly.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make this recipe in a slow cooker?

Yes, cook on low for 4-6 hours, and you’ll have a tender and flavorful meal ready to go.

Conclusion

Hormel beef roast is an excellent choice for creating a quick, satisfying meal that doesn’t skimp on flavor. With just a few simple ingredients and minimal prep, you can serve a delicious and nutritious dinner that your family will love. Whether you’re a busy professional or just someone who loves good food, this recipe is a must-try.

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