Hickory Farms Beef Stick Original Recipe
This Hickory Farms Beef Stick original recipe brings the beloved flavors of the classic snack to your home. With simple ingredients and easy instructions, you can enjoy a delicious, homemade version of this iconic beef stick whenever you please. Perfect for snacking, gatherings, or gifting, this recipe is a must-try for any fan of Hickory Farms.
Equipment
- 1 Large mixing bowl
- 1 measuring spoon
- 1 Plastic wrap
- 1 wire rack
- 1 backing sheet
- 1 Oven
- 1 Meat thermometer
Ingredients
- 2 lbs ground beef
- 2 tsp Hickory liquid smoke
- 1 tbsp Mustard seed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cracked black pepper
- 1 tsp cur salt
- 1 tsp brown sugar
- 1/4 cup water
- 1 tsp salt
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, hickory liquid smoke, mustard seed, garlic powder, onion powder, cracked black pepper, cure salt, brown sugar, water, and salt. Mix thoroughly until all the ingredients are well incorporated.
- Shape the Beef Sticks: Divide the mixture into four equal portions. Roll each portion into a log shape, about 1.5 inches in diameter. Wrap each log tightly in plastic wrap.
- Refrigerate: Place the wrapped logs in the refrigerator and let them cure for at least 24 hours to allow the flavors to meld.
- Cook the Beef Sticks: Preheat your oven to 170°F (75°C). Remove the plastic wrap from the beef logs and place them on a wire rack over a baking sheet. Bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
- Cool and Serve: Allow the beef sticks to cool completely before slicing. Serve as a snack, appetizer, or add to your favorite charcuterie board.
Notes
Hickory Farms’ Beef Stick is a beloved snack that has graced holiday gatherings and snack platters for decades. Known for its savory, smoky flavor and satisfying texture, this beef stick is a staple for many families.
While the original is a favorite, making your own version at home allows you to enjoy this classic treat whenever you want. This recipe captures the essence of the Hickory Farms Beef Stick, delivering that signature taste in a few simple steps.
Tips and Variations
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a spicier kick.
- Cheese Lover’s Delight: Mix in some finely grated cheddar cheese for a cheesy twist on this classic snack.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Fat | 14g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sodium | 400mg |
