Hereford Roast Beef with Gravy Recipes
This Hereford roast beef with gravy recipe offers a delightful combination of tender meat and flavorful gravy, making it a must-try for any home cook. With simple ingredients and easy-to-follow instructions, you'll have a comforting, delicious meal on the table in no time.
Equipment
- 1 large oven pot
- 1 tongs
- 1 Wooden spoon
- 1 Slotted spoon or strainer
- 1 Saucepan
- 1 whisk
Ingredients
- 3-4 lbs Hereford beef roast
- 1 tbsp olive oil
- salt to test
- 1 large onion chopped
- 4 clove garlic minced
- 2 cup beef broth
- 1 cup red win
- 3 sprig fresh thyme
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Preheat your oven to 325°F (165°C).
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
- Remove the beef and set it aside. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Deglaze the pot with red wine (if using), scraping up any browned bits. Let it simmer for 2-3 minutes.
- Add the beef broth, thyme, and bay leaves to the pot. Return the beef to the pot, ensuring it is partially submerged in the liquid.
- Cover the pot with a lid and transfer it to the preheated oven. Roast for 2.5 to 3 hours, or until the beef is tender and easily pulls apart with a fork.
- Remove the beef from the pot and let it rest while you prepare the gravy.
- For the gravy, strain the cooking liquid into a saucepan, discarding the solids. Bring the liquid to a simmer.
- Make a slurry by mixing cornstarch with water, then whisk it into the simmering liquid. Cook until the gravy thickens, about 2-3 minutes.
- Serve the Hereford roast beef sliced, topped with the rich gravy.
Notes
Hereford roast beef with gravy is a beloved classic, known for its tender, juicy beef and rich, flavorful gravy. This dish has its roots in the English countryside, where Hereford cattle are prized for their high-quality beef. Over the years, this roast has become a staple at family dinners and special occasions, thanks to its delicious taste and the comforting warmth it brings to the table. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress.
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Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sodium | 600mgn |
Tips and Variations
- For a richer flavor, use a combination of beef broth and red wine in the cooking liquid.
- Vegetables such as carrots and potatoes can be added to the pot during roasting for a complete meal.
- Gluten-free option: Use a gluten-free flour or cornstarch for the gravy.
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Conclusion
Hereford roast beef with gravy is more than just a meal; it’s a culinary experience that brings comfort and joy to the table. With its tender beef and rich, savory gravy, this dish is perfect for any occasion. Whether you’re hosting a holiday dinner or simply craving a classic roast, this recipe is sure to satisfy. - Leftover tip: Use any leftover beef and gravy for sandwiches or a hearty beef stew.
FAQs
Can I make this recipe in a slow cooker?
Yes, after searing the beef, transfer it to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours. What can I use instead of red wine?
You can substitute red wine with additional beef broth or a splash of balsamic vinegar for a similar depth of flavor. How do I store leftovers?
Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
