
Healthy Ground Beef Air Fryer Recipe
Healthy ground beef air fryer recipes offer a quick, easy, and nutritious way to enjoy flavorful meals. With minimal ingredients and preparation, these dishes are perfect for those seeking a balanced diet without compromising on taste. Whether you’re new to air frying or a seasoned pro, these recipes are a great addition to your culinary repertoire.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 Spatula
- Meat thermometer
Ingredients
- 1 lb lean ground beef
- 1/2 cup onion chopped
- 2 clove garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 tsp chili powder
- 1 tsp olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- In a large bowl, combine the ground beef, chopped onion, garlic, salt, pepper, smoked paprika, cumin, and chili powder. Mix well until all the ingredients are evenly distributed.
- Shape the mixture into small patties or meatballs, depending on your preference. Aim for uniform sizes to ensure even cooking.
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the patties or meatballs in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook in batches depending on the size of your air fryer.
- Cook for 8-10 minutes, flipping halfway through. The internal temperature should reach 160°F (71°C) when done.
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
Air fryers have revolutionized home cooking, making it easier to prepare delicious and healthy meals with minimal oil. Among the many dishes you can create, ground beef air fryer recipes stand out for their simplicity, flavor, and versatility. Whether you’re a busy parent, a fitness enthusiast, or someone looking for a quick and healthy meal, these recipes are perfect for you.
By using lean ground beef and an air fryer, you can enjoy a protein-packed dish that’s lower in fat and calories, without sacrificing taste.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 220 |
Protein | 25g |
Carbohydrates | 3g |
Fat | 12g |
Saturated Fat | 4g |
Fiber | 1g |
Sodium | 350mg |
Cholesterol | 70mg |
Tips and Variations
- Add Vegetables: Incorporate finely chopped bell peppers, spinach, or zucchini into the ground beef mixture for added nutrition and flavor.
- Spice it Up: If you like it spicy, consider adding a pinch of cayenne pepper or red pepper flakes to the mix.
- Substitute: Use ground turkey or chicken instead of beef for a leaner option, adjusting cooking time as needed.