Ground Beef Teriyaki Jerky
This ground beef teriyaki jerky recipe is an easy and flavorful way to make your own jerky at home. With simple ingredients and a straightforward process, you can create a delicious snack that's perfect for any occasion. Enjoy the savory and sweet taste of teriyaki in every bite!
Equipment
- 1 bowl
- 1 baking sheet
- 1 parchment paper
- 1 Oven
- 1 parchment paper
Ingredients
- 1 lb Ground Beef lean
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Liquid Smoke
Instructions
- Prepare the Marinade: In a large bowl, combine soy sauce, brown sugar, honey, garlic powder, onion powder, ground ginger, black pepper, red pepper flakes (if using), and liquid smoke. Mix until the sugar is fully dissolved.
- Mix in Ground Beef: Add the ground beef to the marinade. Using your hands or a spatula, mix thoroughly to ensure the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
- Form the Jerky: Preheat your oven to 170°F (75°C) or set your dehydrator to the jerky setting. Line a baking sheet with parchment paper. Using a jerky gun or your hands, form the marinated beef into thin strips or small flat pieces, about 1/4 inch thick, and place them on the prepared baking sheet.
- Dry the Jerky: Place the baking sheet in the oven or the jerky pieces in the dehydrator. Dry for 4-6 hours, checking occasionally. The jerky should be dry to the touch and slightly pliable but not brittle.
- Cool and Store: Once done, remove the jerky from the oven or dehydrator and let it cool completely. Store in an airtight container or vacuum-sealed bag.
Notes
Ground beef teriyaki jerky is a delightful fusion of flavors, blending the savory taste of beef with the sweet and tangy notes of teriyaki. Originating from traditional jerky recipes, this version uses ground beef, making it easier to prepare while still delivering that irresistible chewy texture.
It’s a perfect snack for hiking, road trips, or just a tasty treat at home. Plus, making your own jerky ensures you know exactly what ingredients are in your snack.
Tips and Variations
- Customize the Flavor: Adjust the marinade ingredients to suit your taste. Add more honey for sweetness or more red pepper flakes for heat.
- Storage Tips: Homemade jerky can be stored in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator or freeze it.
- Substitutions: You can substitute ground beef with ground turkey or chicken for a leaner option.
Nutrition Facts
| Serving Size | Calories | Protein | Fat | Carbohydrates | Sodium |
|---|---|---|---|---|---|
| 1 oz | 70 | 10g | 2g | 4g | 250mg |
