Ground Beef Taco Bowl Recipe: The Best of Tex-Mex Flavors

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Ground Beef Taco Bowl Recipe

Meat, Beef

Difficulty

Prep time

Cooking time

Total time

Servings

Ground Beef Taco Bowl Recipe

Ground Beef Taco Bowl Recipe

The Ground Beef Taco Bowl is a delicious, easy-to-make meal that combines the best of Tex-Mex flavors. Perfect for quick dinners or meal preps, this recipe is versatile and can be customized to suit your taste. Enjoy a healthy, flavorful, and satisfying meal with minimal effort!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine tex-mex
Servings 4 people
Calories 450 kcal

Equipment

  • 1 Skillet
  • 1 bowl

Ingredients
  

  • 1 lb Ground beef
  • 1 cup Cooked rice
  • 15 oz Black beans drained and rinsed
  • 1 cup Corn kernels
  • 1 cup Diced tomatoes
  • 1/2 cup Diced red onion
  • 1 cup Shredded cheese
  • 1 cup Chopped cilantro
  • 1/4 cup Sour cream
  • 1/4 cup Salsa
  • 1 tbsp Taco seasoning
  • 1 tbsp Olive oil
  • Salt and pepper to test

Instructions
 

  • cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  • Season the Beef: Add taco seasoning to the beef and stir well to coat. Cook for another 2-3 minutes, ensuring the seasoning is well mixed.
  • Prepare the Base: In individual bowls, layer the cooked rice as the base.
  • Assemble the Taco Bowls: Top the rice with seasoned ground beef, black beans, corn, diced tomatoes, red onion, shredded lettuce, and cheese.
  • Assemble the Taco Bowls: Top the rice with seasoned ground beef, black beans, corn, diced tomatoes, red onion, shredded lettuce, and cheese.

Notes

Taco bowls have become a beloved staple in many households, combining the flavors of traditional tacos with the convenience of a bowl. This Ground Beef Taco Bowl recipe offers a hearty and satisfying meal that’s perfect for lunch or dinner. Originating from the Tex-Mex cuisine, taco bowls are not only delicious but also versatile, allowing for endless customization. Let’s dive into this easy-to-make, flavorful dish that will surely become a family favorite.

Nutrition Facts

Nutrient Amount per Serving
Calories 450
Protein 28g
Carbohydrates 35g
Fat 18g
Fiber 8g
Sugar 4g
 
  • Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
  • Vegetarian Option: Replace the ground beef with extra beans or a meat substitute.
  • Spice It Up: Add jalapeños or hot sauce for an extra kick.
Meal Prep: This recipe is perfect for meal prep. Simply store the ingredients separately and assemble when ready to eat.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead and store them separately. Assemble the bowls when ready to serve.

How can I make this recipe healthier?

Use brown rice instead of white rice, and opt for low-fat cheese and sour cream.

Can I freeze the taco bowls?

It’s best to freeze the ground beef mixture separately. Fresh toppings like lettuce and tomatoes should be added fresh when serving.

Conclusion

This Ground Beef Taco Bowl is not only a quick and easy meal but also packed with flavors and nutrients. Its versatility makes it a perfect choice for any meal, allowing you to customize it to your liking. Whether you’re looking for a quick weeknight dinner or a fun meal prep option, this taco bowl has got you covered. Enjoy the vibrant flavors and hearty ingredients in every bite!
Keyword Ground Beef Taco Bowl,

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