Ground Beef Sopes Recipe
Ground Beef Sopes are a tasty and versatile Mexican dish that's perfect for any occasion. With a crispy base, flavorful beef topping, and fresh garnishes, these sopes are sure to become a favorite in your recipe collection. Enjoy the rich flavors and endless customization options that make this dish truly specia
Equipment
- 1 Large mixing bowl
- 1 Griddle or skillet
- 1 Large skillet for cooking beef
- 1 Spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 knife
Ingredients
- 2 cups Cutting board
- 1/4 cups warm water
- 1/4 teas salt
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teas cumin
- 1 teas chili powder
- 1/2 teas paprika
- salt to taste
- 1/2 cup tomato sauce
- 1/4 cup beef broth
Instructions
- In a large bowl, mix the masa harina, warm water, and salt until a dough forms.
- Divide the dough into 8 equal portions and roll each into a ball
- Flatten each ball into a disc about 1/2 inch thick, creating a slight edge around the perimeter.
- Heat a griddle or skillet over medium heat and cook the sopes for 2-3 minutes on each side until lightly browned. Set aside.
- Assemble the Sopes: Spoon the ground beef mixture onto each sope. Top with shredded lettuce, queso fresco, diced tomatoes, and cilantro. Serve with lime wedges on the side.
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.Add the onion and garlic to the skillet and sauté until softened. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the tomato sauce and beef broth, and simmer for 5-7 minutes until the mixture thickens.
Notes
Sopes are a beloved Mexican street food, known for their thick corn base and a variety of savory toppings. This Ground Beef Sopes recipe brings the rich flavors of Mexico right to your kitchen. Perfect for a quick dinner or a weekend treat, these sopes are sure to become a family favorite. The combination of ground beef, fresh vegetables, and traditional spices creates a dish that’s both satisfying and bursting with flavor.
A: Yes, you can prepare the sopes in advance and reheat them before serving. Q: What other toppings can I use?
A: Feel free to get creative! Popular options include avocado, radishes, and pickled jalapeños. Q: Are sopes gluten-free?
A: Yes, sopes are made with masa harina, which is naturally gluten-free.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 450mg |
Tips and Variations
For a different twist, try using shredded chicken or pork instead of ground beef. Add a spicy kick with some jalapeños or hot sauce. For a vegetarian option, substitute the ground beef with black beans or sautéed vegetables. Customize your sopes with your favorite toppings like guacamole, sour cream, or pickled onions to make this dish truly your own.Conclusion
Ground Beef Sopes are a delightful and versatile dish that brings the vibrant flavors of Mexico to your table. Easy to prepare and fun to customize, they make an excellent choice for any meal. Whether you’re hosting a casual dinner or looking for a quick weeknight recipe, these sopes are sure to impress.FAQs
Q: Can I make the sopes ahead of time?A: Yes, you can prepare the sopes in advance and reheat them before serving. Q: What other toppings can I use?
A: Feel free to get creative! Popular options include avocado, radishes, and pickled jalapeños. Q: Are sopes gluten-free?
A: Yes, sopes are made with masa harina, which is naturally gluten-free.
