Ground Beef Recipes Without Tomatoes
These ground beef recipes without tomatoes are perfect for those looking for hearty, flavorful meals without the use of tomatoes. Easy to prepare and customizable, they’re sure to become family favorites.
Equipment
- 1 Skillet
- 1 wok
- 1 cooking utensils
Ingredients
- 1 pound ground beef
- 2 tbs butter
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 cups beef broth
- 1 cup sour
- 1 tbs flour
- 1 tes paprika
- salt and pepper to taste
- 12 ounces egg noddle cooked
Instructions
- Brown the Beef: In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned. Remove and set aside.
- Sauté the Veggies: In the same skillet, add the onions, garlic, and mushrooms. Sauté until the vegetables are tender.
- Make the Sauce: Sprinkle the flour and paprika over the vegetables. Stir to combine, then gradually add the beef broth, stirring constantly until the sauce thickens.
- Combine and Simmer: Return the ground beef to the skillet. Stir in the sour cream and simmer for about 10 minutes.
- Serve: Serve over cooked egg noodles, garnished with fresh parsley if desired.
Notes
Ground beef is a versatile ingredient that forms the base of countless delicious dishes. However, not everyone can or wants to include tomatoes in their meals. Whether you’re avoiding tomatoes due to dietary restrictions or simply looking for a different flavor profile, these ground beef recipes without tomatoes are sure to satisfy. From savory casseroles to hearty soups, there’s something here for everyone.
Tips and Variations
Nutrition Facts
Beef and Mushroom Stroganoff (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 25g |
| Fiber | 3g |
- Customization: Feel free to swap out vegetables based on what you have on hand or prefer. Zucchini, snap peas, and spinach make great additions.
- Substitutions: For a dairy-free stroganoff, use coconut cream instead of sour cream. For a gluten-free stir-fry, use tamari instead of soy sauce.
- Spice it up: Add a pinch of red pepper flakes to the stir-fry for a bit of heat.
Conclusion
Ground beef recipes without tomatoes are not only possible but incredibly delicious. These dishes offer all the comfort and flavor you crave without relying on tomatoes. Try these recipes and enjoy a delightful change in your meal routine.FAQs
- Can I freeze these dishes? Yes, both dishes freeze well. Store in airtight containers for up to 3 months.
- Can I use ground turkey instead of beef? Absolutely! Ground turkey is a leaner alternative and works well in these recipes.
- Are these recipes gluten-free? The stir-fry can be made gluten-free by using tamari. For the stroganoff, use gluten-free flour and noodles.
