Ground Beef Recipes for Passover
These ground beef recipes for Passover are easy to prepare, delicious, and perfect for your holiday celebration. With simple ingredients and straightforward instructions, you’ll be able to create memorable dishes that honor tradition and please your family and friends.
Equipment
- 1 Skillet
- 1 bowl
- 1 spoon
- 1 knife
- 1 cutting board
Ingredients
- 1 Ib ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 bell paper diced
- 1 cup matzo meal
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Finely chop the onion and bell pepper.
- Mince the garlic.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, garlic, and bell pepper. Sauté until soft, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 10 minutes.
- In a large bowl, mix the cooked beef and vegetables with the matzo meal, egg, salt, pepper, and paprika.
- Shape the mixture into patties or meatballs.
- Heat a bit more olive oil in the skillet and cook the patties or meatballs until fully cooked, about 4-5 minutes per side.
- Serve hot, garnished with fresh herbs if desired.
Notes
Passover is a time for family, tradition, and delicious food. One staple ingredient that can be used creatively in many Passover dishes is ground beef. From hearty mains to satisfying sides, ground beef is versatile and kosher-friendly for the holiday. In this article, we’ll explore some delightful ground beef recipes perfect for Passover, ensuring your Seder table is both traditional and tasty.
A: Yes, you can prepare the beef mixture in advance and cook it just before serving. Q: Are these recipes gluten-free?
A: Traditional matzo meal contains gluten. For a gluten-free option, use gluten-free matzo meal. Q: What side dishes pair well with these ground beef recipes?
A: Roasted vegetables, potato kugel, and matzo ball soup are great options.
Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 15g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 600mg |
Conclusion
Ground beef is a versatile and delicious ingredient for Passover. These recipes are sure to be a hit at your Seder table, offering a satisfying and kosher-friendly option for everyone to enjoy. Experiment with different herbs and spices to make these dishes your own.FAQs
Q: Can I make these recipes ahead of time?A: Yes, you can prepare the beef mixture in advance and cook it just before serving. Q: Are these recipes gluten-free?
A: Traditional matzo meal contains gluten. For a gluten-free option, use gluten-free matzo meal. Q: What side dishes pair well with these ground beef recipes?
A: Roasted vegetables, potato kugel, and matzo ball soup are great options.
