Ground Beef Phyllo Dough Recipe
Ground beef phyllo dough recipes offer a delectable combination of crispy dough and savory filling. This easy-to-follow recipe will guide you through creating a dish that’s sure to impress at any gathering. Try it today for a tasty and satisfying meal!
Equipment
- 1 Large skillet
- 1 Wooden spoon spatula
- 1 knife
- 1 cutting board
- 1 Oven
Ingredients
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tbs1 salt
- 1/2 tsp black peppert
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/4 cup parsley, chopped
- 1/4 cup pine nuts toasted
- 1 package phyllo dough, thawed
- 1/2 cup butter melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened.
- Seasoning: Stir in salt, pepper, paprika, cumin, and cinnamon. Cook for an additional 2-3 minutes until fragrant.
- Mix in Nuts and Herbs: Add chopped parsley and toasted pine nuts, mixing well. Remove from heat and let the mixture cool slightly.
- Prepare Phyllo Dough: On a clean surface, lay out one sheet of phyllo dough and brush lightly with melted butter. Place another sheet on top and brush with butter again. Repeat until you have a stack of 3-4 sheets.
- Fill and Roll: Spoon a small amount of the beef mixture onto one end of the phyllo stack. Roll the dough tightly around the filling, folding in the sides as you go. Place on a baking sheet seam-side down. Repeat with the remaining dough and filling.
- Bake: Brush the tops with butter and bake for 20-25 minutes or until golden brown and crispy.
- Bake: Brush the tops with butter and bake for 20-25 minutes or until golden brown and crispy.
Notes
Ground beef phyllo dough recipes are a delightful fusion of flaky, crispy dough and savory beef filling. These treats, often seen in Mediterranean and Middle Eastern cuisines, are perfect for a quick dinner or a fancy appetizer. Their popularity stems from their versatility and the satisfying crunch of phyllo dough paired with the rich flavors of ground beef. Whether you’re hosting a party or looking for a family-friendly meal, these phyllo dough bites are sure to impress.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 50mg |
| Sodium | 400mg |
| Fiber | 2g |
