Fisher Nuts Pecan Pie Recipe
This easy Fisher Nuts pecan pie recipe is a delightful addition to any dessert lineup. Its rich flavor and crunchy texture make it a favorite, while the simple ingredients and instructions ensure that anyone can bake this classic treat with ease. Enjoy the tradition of homemade pecan pie with a recipe that's sure to impress.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 9-inch pie dish
- 1 Oven
Ingredients
- 1 cup Fisher Nuts pecans chopped
- 1 cup Fisher Nuts pecan halves
- 1 cup granulated sugar
- 1 cup ight corn syrup
- 1 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 unbacked 9-inch pie crust
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Place a rack in the center of the oven.
- Prepare the Filling: In a large mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
- Add the Pecans: Stir in the chopped Fisher Nuts pecans until they are evenly distributed throughout the mixture.
- Assemble the Pie: Pour the pecan filling into the unbaked pie crust. Arrange the Fisher Nuts pecan halves on top of the filling in a decorative pattern.
- Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. To check if it's done, insert a toothpick into the center of the pie—it should come out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. This helps the filling to set properly, making it easier to cut and serve.
Notes
Pecan pie is a timeless dessert that has become a staple at holiday gatherings and special occasions across the United States. This Fisher Nuts pecan pie recipe offers a perfect balance of sweet, gooey filling and crunchy pecans, creating a dessert that is both rich and satisfying.
Using Fisher Nuts ensures the highest quality pecans, enhancing the pie’s flavor and texture. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome every time.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 |
| Total Fat | 25g |
| Saturated Fat | 8g |
| Cholesterol | 80mg |
| Sodium | 180mg |
| Total Carbohydrate | 60g |
| Dietary Fiber | 2g |
| Sugars | 40g |
| Protein | 5g |
Tips and Variations
- Nut Variations: If you want to mix things up, try adding some chopped walnuts or almonds to the filling for added texture and flavor.
- Flavor Boost: For a deeper flavor, substitute dark corn syrup for light corn syrup and add a splash of bourbon or rum to the filling.
