Fish Taco Side Dish Recipes
Creating the perfect fish taco experience is all about balance. Pair your tacos with vibrant, fresh sides like cilantro lime coleslaw and mango salsa to enhance the meal's flavors. With these easy and delicious recipes, you'll have everyone asking for seconds!
Equipment
- 1 Mixing bowls
- 1 cutting board
- 1 knife
- 1 whisk
- 1 measuring cups and spoons
- 1 Vegetable peeler for julienning the carrot in the coleslaw
- 1 Refrigerator for chilling
Ingredients
Cilantro Lime Coleslaw
- 2 Cups Green cabbage shredded
- 1 Cup Red cabbage shredded
- 1 Medium Carrot julienned
- 1/2 Cup Cilantro chopped
- 2 Tbsp Lime juice freshly squeezed
- 1/4 Cup Mayonnaise
- 1 Tbsp Honey
- 1/2 Tsp Salt
- 1/4 Tsp Black pepper
Mango Salsa
- 1 Large Mango diced
- 1/2 Cup Red onion finely chopped
- 1/2 Cup Red bell pepper diced
- 1 Jalapeño seeded and minced
- 1/4 Cup Cilantro chopped
- 2 Tbsp Lime juice
- 1/2 Tbsp Salt
Instructions
Cilantro Lime Coleslaw
- Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned carrot.
- Mix the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and black pepper until smooth.
- Combine: Pour the dressing over the vegetables and toss until evenly coated. Stir in the chopped cilantro.
- Chill: Refrigerate the coleslaw for at least 30 minutes to let the flavors meld together. Serve chilled.
Mango Salsa
- Combine Ingredients: In a medium-sized bowl, mix together the diced mango, red onion, red bell pepper, minced jalapeño, and chopped cilantro.
- Add Lime Juice and Salt: Drizzle the lime juice over the salsa mixture and add salt. Toss well to combine.
- Chill: Allow the salsa to sit for about 10 minutes before serving to let the flavors meld.
Notes
Fish tacos are a popular dish that combines fresh, flaky fish with vibrant toppings and sauces, all wrapped in a warm tortilla. Originating from the coastal regions of Mexico, these tacos have gained widespread popularity for their light and flavorful profile. But what truly elevates a fish taco meal is the side dish.
Whether you prefer a crisp slaw, a refreshing salad, or something a bit more unique, the right side dish can enhance the flavors of your fish tacos and provide a well-rounded dining experience.
Tips and Variations
- Coleslaw Customizations: Add a pinch of cumin or smoked paprika to the coleslaw dressing for an extra kick of flavor. You can also substitute Greek yogurt for mayonnaise for a lighter version.
- Salsa Swaps: Swap out mango for pineapple or add avocado for a creamy texture. For a spicier salsa, include more jalapeños or even some serrano peppers.
Nutrition Facts
| Recipe | Calories | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Cilantro Lime Coleslaw | 120 | 8 | 1 | 9 | 2 |
| Mango Salsa | 60 | 15 | 1 | 0 | 2 |
