Easy Chocolate Dump Cake Recipe – Decadent, Quick, and Irresistible!
This chocolate dump cake recipe is a quick and effortless dessert option for chocolate lovers. By layering ingredients and letting the oven do the work, you’ll end up with a rich, gooey cake that’s perfect for any occasion. With easy variations and customizable toppings, you can make this dessert truly your own!
Equipment
- 1 baking dish 9×13
- 1 whisk
- 1 Oven
- 2 Measuring Cups
Ingredients
- 1 box (15 oz) chocolate cake mix Any brand
- 1 box (3.4 oz) Instant chocolate pudding mix For extra moisture
- 2 cups Milk Whole milk recommended
- ½ cup Butter Melted
- 1 cup Chocolate chips Semi-sweet or milk chocolate
- 1 cup water
- ½ cup Chopped nuts or marshmallows Optional: For added texture and flavor
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the dry ingredients: Evenly spread the chocolate cake mix over the bottom of the baking dish.
- Add the pudding mix: Sprinkle the chocolate pudding mix over the cake mix layer.
- Pour the liquids: Pour the milk and water over the dry ingredients, but don’t stir.
- Top with butter: Drizzle the melted butter over the mixture.
- Chocolatey goodness: Sprinkle the chocolate chips (and optional nuts or marshmallows) evenly over the top.
- Bake for 40–45 minutes or until the cake is set and the edges are bubbling.
- Cool and serve: Let the cake cool for a few minutes before serving warm, ideally with a scoop of vanilla ice cream.
Notes
Craving a dessert that’s both indulgent and effortless? Look no further than the classic chocolate dump cake recipe! This beloved dish, known for its simplicity and richness, involves minimal prep—just “dump” all the ingredients into one pan, bake, and enjoy a gooey, chocolatey delight. Originating in the 1960s, dump cakes became a hit for their fuss-free nature. Whether you’re a novice or an experienced baker, this easy chocolate dessert is bound to impress your taste buds and your guests alike.
Tips and Variations
- Swap the chocolate: Try using a yellow or devil’s food cake mix for a fun twist.
- Add fruit: Layer cherry pie filling or sliced bananas under the cake mix for added flavor.
- Go nutty: Chopped pecans or walnuts sprinkled on top give a delightful crunch.
- Spice it up: Add a dash of cinnamon or a teaspoon of espresso powder for depth.
Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 30mg |
| Sodium | 500mg |
| Total Carbohydrates | 52g |
| Dietary Fiber | 2g |
| Sugars | 28g |
| Protein | 5g |
