Donna Kelce Cookie Recipe: A Winning Treat for Every Occasion
Donna Kelce’s cookie recipe is a must-try for anyone who loves baking. With simple ingredients and easy-to-follow steps, you can whip up a batch of delicious cookies in no time. Customize them to your liking and enjoy a homemade treat that's sure to please. Happy baking!
Equipment
- 2 Mixing bowls
- 1 hand/stand mixer
- cookie sheets
- 1 parchment paper
Ingredients
- 2 ½ cups All-purpose flour Sifted for best results
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Unsalted butter Softened to room temperature
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar Packed
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups Chocolate chips Semi-sweet or dark
- 1 cup Chopped walnuts Optional, for added crunch
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and walnuts (if using).
- Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy with a cold glass of milk!
Notes
Donna Kelce, the proud mom of NFL stars Travis and Jason Kelce, is famous for more than just supporting her sons. Her cookie recipe has become a fan favorite, and for good reason! Soft, chewy, and filled with love, these cookies are perfect for any occasion, whether you’re watching the big game or just enjoying a cozy afternoon at home. With simple ingredients and easy steps, anyone can bake a batch of Donna Kelce’s cookies and share the joy with family and friends.
Tips and Variations
- Substitute chocolate chips with white chocolate or butterscotch chips for a fun twist.
- Add a pinch of cinnamon or a dash of espresso powder to enhance the flavor.
- For a softer cookie, slightly underbake and let the cookies finish cooking on the baking sheet.
- Make them gluten-free by using a 1:1 gluten-free flour substitute.
Nutrition Facts
| Nutrient | Amount per Serving (1 cookie) |
|---|---|
| Calories | 160 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 95mg |
| Total Carbohydrates | 22g |
| Sugars | 14g |
| Protein | 2g |
