Addictive Crack Cake Recipe: The Most Irresistible Dessert Ever
Crack cake is an indulgent, easy-to-make dessert that’s sure to become a family favorite. With its rich flavor, moist texture, and simple preparation, this cake is perfect for any occasion. Plus, with a few easy tweaks, you can make it your own! Enjoy every bite of this delicious treat.
Equipment
- 1 Bundt pan
- 2 Mixing bowls
- 1 Electric mixer or whisk
- 1 measuring cup
- 2 spoons
- 1 Small saucepan
- 1 Skewer or fork
Ingredients
Cake Ingredients:
- 1 box yellow cake mix (about 15.25 oz) Any brand will work, but make sure it’s a standard size.
- 1 packet instant vanilla pudding mix (about 3.4 oz) This adds moisture and flavor to the cake.
- 4 large eggs (Room temperature is best for easier mixing.)
- 3/4 cup white sugar (Granulated sugar)
- 3/4 cup brown sugar (Light or dark brown sugar can be used.)
- 1/2 cup water (For moisture in the batter.)
- 3/4 cup vegetable oil (Can substitute with melted butter for a richer flavor.)
- 1/4 cup white wine (optional but recommended) Adds a subtle flavor; can be replaced with water or apple juice.
- 1 tsp ground cinnamon (Adds a warm spice flavor to the cake.)
Glaze Ingredients:
- 1/2 cup butter (Unsalted butter is preferred.)
- 1 cup white sugar (Granulated sugar.)
- 1/4 cup white wine (Can be substituted with water for a non-alcoholic version)
- 1 tsp vanilla extract (Adds flavor to the glaze.)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake releases easily after baking.
- Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, instant pudding mix, white sugar, brown sugar, and ground cinnamon. Add the eggs, water, vegetable oil, and white wine. Mix on medium speed until the batter is smooth and well-combined.
- Bake the Cake: Pour the batter evenly into the prepared Bundt pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a serving plate.
- Prepare the Glaze: While the cake is cooling, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the sugar and white wine, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and cook for 2-3 minutes. Remove from heat and stir in the vanilla extract.
- Glaze the Glaze: While the cake is still warm, poke holes all over the surface using a skewer or fork. Pour the warm glaze over the cake, allowing it to soak in and create a rich, flavorful coating.
- Serve and Enjoy: Let the cake cool completely before slicing. Serve as is, or with a scoop of vanilla ice cream for an extra treat.
Notes
Crack cake is a delightful and addictive dessert that has taken the baking world by storm. Known for its moist, flavorful crumb and sugary glaze, this cake is a perfect treat for any occasion. The name “crack cake” comes from its irresistible taste—once you take a bite, you’ll be hooked! This dessert has become a popular favorite at potlucks, parties, and family gatherings, thanks to its easy preparation and mouthwatering flavor. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.
Tips and Variations
- Substitutions: If you prefer not to use white wine, you can substitute it with an equal amount of water or apple juice. The flavor will be slightly different but still delicious.
- Add-ins: Try adding chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.
Nutrition Facts
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Sodium | 350mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 1g |
| Sugars | 40g |
| Protein | 4g |
