Honey Beef Recipe: Combination of Sweet and Savory Flavors

Posted on December 5, 2024

Beef

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Cooking time

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Honey Beef Recipe

This Honey Beef recipe offers a perfect combination of sweet and savory flavors, making it a delightful dish for any occasion. With easy-to-follow instructions and versatile ingredients, it's a must-try for those who love Asian-inspired cuisine. Whether served over rice, noodles, or with a side of vegetables, this dish is sure to satisfy.

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Prep Time 10

Cook Time 15

Course Main Course

Cuisine Asian-Inspired

Servings 4 people

Calories 350 kcal

Equipment

1 Large skillet
1 whisk
1 Spatula

Ingredients

1 Ib ground beef
2 tabs soy sauce
1 tabs sesame oil
1 teas garlic powder
1 teas ginger powder
1/4 cup honey
2 tabs soy sauce
1 tabs rice vinegar
1 teas red pepper flakes
1 teas cornstarch
1 tabs sesame seeds
2 green onions chopped

Instructions

In a large skillet, heat sesame oil over medium heat
Add ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
Stir in soy sauce, garlic powder, and ginger powder. Cook for an additional 2 minutes to allow the flavors to meld.
In a small bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes.
In another small bowl, mix cornstarch with a tablespoon of water to create a slurry.
Pour the honey mixture into the skillet with the beef. Stir well to coat the beef evenly.
Add the cornstarch slurry and cook for another 2-3 minutes, until the sauce thickens.
Garnish with sesame seeds and chopped green onions.
Serve hot over steamed rice or noodles.

Notes

Honey Beef is a delightful dish that combines the rich, hearty flavors of beef with the natural sweetness of honey. This recipe is inspired by Asian cuisine, where the balance of sweet and savory is often celebrated.

The honey glaze caramelizes beautifully on the beef, creating a dish that is both tender and full of flavor. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this Honey Beef recipe is sure to become a favorite.

Nutrition Facts

Nutrient	Amount per Serving
Calories	350
Protein	20g
Carbohydrates	25g
Fat	15g
Saturated Fat	5g
Cholesterol	60mg
Sodium	800mg
Fiber	1g
Sugar	15g

Tips and Variations

Substitutions: You can substitute ground beef with sliced beef strips for a more traditional texture. Chicken or pork can also be used for a different twist.
Add Veggies: Include sautéed bell peppers, onions, or broccoli to add color and nutrition.

Spice It Up: Increase the amount of red pepper flakes or add Sriracha for a spicier kick.

FAQs

Can I use a different type of meat?

Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Can I make this dish ahead of time?

The dish is best served fresh, but you can prepare the beef and glaze separately and combine them just before serving.

Conclusion

This Honey Beef recipe is a fantastic blend of sweet and savory, perfect for those looking to add a little variety to their dinner routine. The honey glaze gives the beef a deliciously sticky coating, making every bite a delight. Easy to prepare and customize, this dish is great for both weeknight dinners and special occasions.

Keyword honey beef