Ground Beef with Potatoes Filipino Recipe
Filipino Ground Beef with Potatoes is a hearty, flavorful dish that's simple to make and perfect for any meal. With its rich tomato sauce and tender vegetables, it's a comforting classic that brings the taste of the Philippines to your table. Whether you're cooking for family or just for yourself, this recipe is sure to satisfy. Enjoy it hot over steamed rice for the best experience!
Equipment
- large pan skillet
- Wooden spoon spatula
- knife
- cutting board
- Measuring Cups spoon
- Stirring Spoon
- Serving Dish
Ingredients
- 1 lb ground beef
- 2 medium potatoes minced
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 medium carrot minced
- 1 cup green peas chopped
- 1 medium Serving Dish chopped
- 1 tbsp Soy Sauce:
- 1 tap salt
- 1/2 tsp pepper
- 2 tbp cocking oil
- 1 cup water
- 2 pieces Bay Leaves:
- 1 tsp Fish Sauce
Instructions
- Sauté the Aromatics: Heat the cooking oil in a large pan over medium heat. Add the chopped onions and minced garlic, sauté until fragrant and golden brown.
- Cook the Ground Beef: Add the ground beef to the pan, breaking it up with a spoon. Cook until browned, about 5-7 minutes
- Add the Vegetables: Stir in the diced potatoes, carrots, and bell pepper. Cook for another 5 minutes, allowing the vegetables to soften.
- Season and Simmer: Pour in the tomato sauce, soy sauce, and water. Add the bay leaves, salt, and pepper. Mix well, then cover and simmer on low heat for about 15-20 minutes, or until the potatoes are tender.
- Add the Peas: Stir in the green peas and let them cook for an additional 3-5 minutes.Adjust the Flavor: Taste and adjust seasoning with salt, pepper, or fish sauce if using.
- Serve: Remove from heat, discard the bay leaves, and serve the dish hot over steamed rice.
Notes
Filipino Ground Beef with Potatoes, also known as “Giniling na Baka,” is a classic comfort dish in the Philippines. It’s a hearty and flavorful meal made with ground beef, tender potatoes, and a medley of vegetables, all simmered in a savory tomato sauce. This dish is beloved for its simplicity and versatility, making it a go-to for busy weeknights.
Whether you’re craving a taste of home or looking to try something new, this Filipino recipe is sure to satisfy your hunger and delight your taste buds.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 70mg |
| Sodium | 800mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 22 |
Tips and Variations
- Vegetable Variations: You can add or substitute vegetables like green beans, corn, or even zucchini for a different twist.
- Spicy Option: For those who enjoy a bit of heat, add chopped chilies or a pinch of red pepper flakes.
- Make It Healthier: Use lean ground beef or substitute with ground turkey or chicken for a lighter version.
